Tuesday, April 6, 2010


I have heard you all would like me to share our recipes for our dishes. Aha, graciously noted. Please click on the links below for the recipes to the corresponding dishes. Starting from now on I will include the recipe for each dish I write about (unless we didn't cook it (Seared Foie Gras topped with Cotton Candy...I don't know how to make that one yet, but L2O in Chicago does...God bless Laurent Gras).

Banana Bread


Roasted Split Chicken with Mustard Crust


Baked Shrimp with Tomatoes and Feta


Spaghetti with Artichokes and Pancetta


Buon Appetito

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