Wednesday, May 12, 2010

All Hail the Slow Cooker!

Take the following recipe, and cook all day in your slow cooker...

My parents gave us a slow cooker for Christmas back in 2009. A great gift I do say, as you can really be productive all day doing other things. As long as you wake your busted ass up in the morning to put the dish du jour in the pot and turn it pretty much makes it self. And when you find yourself too tired at the end of the day to think of a meal to take the lid off the pot, dig the dish out and plate saying, "Dinner is served!" Seriously, as non chic as a Crock-Pot may seem, it's a worth-while invention.

As a child, I only knew slow cookers for chicken, roasts, and the general chili or baked beans...quite pedestrian I thought. However, leaning on the principle that cooking things slow and low means keeping the succulent juices in and not out, you can do oh so much more.

Vis a vis...ribs. Seriously, these ribs are damned fantastic. If you want to get fancy you can grill them afterwards in order to caramelize the sugars. Best of luck however because these oinkers are falling off the'll get lucky to get them to your mouth before letting them fall all over your tablecloth. Add some baked beans ( we cheat with the "Grillin Beans" from out the can), and some greens. Mmmm pork you cunning little beast, I love your ribs.

If you are into pairing wine or beer, try a nice Belgian Trappist ale (the sweet compliments the heat) or a smokey Syrah or Malbec.

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